A beloved Northwoods delicacy is back! Beautiful BB-sized purple-black berries arrive in our kitchen by the bucketful throughout September, gathered by just one intrepid forager who ranges across Michigan's northern lower peninsula. We freeze them to remove them from the umbels, steam them in our kettles, and press them in an antique cider press. The juice that results is cooked down to produce a rich, dark, complex jelly with hints of anise and wild grapes. Our limited release Wild Elderberry Jelly is a woodsy, floral treat to savor on toast, pancakes or warm buttered biscuits, or to dollop on homemade cookies. - American Spoon Wild Elderberry Jelly is made in our Petoskey, Michigan kitchen with berries foraged in the northern lower peninsula.- Our Wild Elderberry Jelly is made in small-batch copper kettles just 100 jars at a time.- Ingredients: Wild elderberry juice, apple cider, sugar, lemon juice, pectin.- 9.5 oz / 269 g- Simple pairings: buttered biscuits, thumbprint cookies
