Wild Garlic Paste

Wild Ferments Kitchen Verified independent store

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Our Fermented Wild Garlic Paste is bold and umami, with a gentle tang from natural fermentation that enhances its rich, garlicky depth. Made with foraged wild garlic and sea salt, it’s alive, punchy and packed with flavour. Stir through pasta, melt into butter for steak or mushrooms, spoon into soups and stews, spread under roast chicken skin, or whisk into dressings and marinades for an instant flavour boost. Raw, unpasteurised and full of natural fermentation. Keep refrigerated and always use a clean utensil. Net weight 200g Ingredients: Foraged wild garlic, sea salt. Show more