Halibut cheeks are cut from the boneless cheek muscle of Pacific halibut and prepared with care. Snowy white in color with a delicate flavor, this cut offers a distinct alternative to traditional halibut fillets. Naturally lean and rich in protein, halibut cheeks support balanced meals while remaining mild and versatile. The dense, tender texture is often compared to crab, with a slightly sweeter profile than halibut fillets. Well suited for a range of simple preparations, halibut cheeks cook evenly and hold their structure, making them a reliable option for straightforward, nutrient-focused cooking. Each order contains 2 lbs. of individual cheeks of varied sizes. Comes in 2 - 1lb bags, with each 1lb bag containing approximately 6-9 cheeks.
