Alaskan King Salmon

Oceanside Seafood Verified independent store

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Wild-caught Alaskan King Salmon is prized for its rich flavor, moist texture and naturally high oil content. Each 8 oz. portion is boneless and skin-on, making it ideal for grillin g, roasting or pan-searing skin-side down.King salmon’s naturally rich oil content helps it remain moist during cooking and pairs well with citrus, herbs, maple, mustard and simple salt-and-pepper seasoning. Crisp the skin in a hot pan or cook gently for a tender center.Cooking InstructionsRemove from the vacuum packaging before thawing under refrigeration. Bake, grill, roast or pan-sear until cooked to your preference. Show more