Can’t decide between all of the exotic wild mushroom options? Here’s the best of all worlds: a blend of seven wild California mushrooms, all foraged from the heart of the Redwood Coast. Includes Chanterelle, Porcini, Black Trumpet, Lobster, Hedgehog, Yellowfoot, and Matsutake. It is a potent concoction of flavors straight from the lap of the woods. Far West Fungi creates this line of mushroom powders by air-drying fresh mushrooms in our own commercial kitchen and then grinding them into a fine powder. The result is a powerful mushroom seasoning, free from sodium, preservatives, or any other additive. It’s simple and pure: mushroom essence and nothing else. Use mushroom powder as a base for soups and sauces, whisk with eggs in a scramble or omelet, use as a seasoning rub for meat, fish, and poultry. The mushroom powder can be mixed with flour when baking, or dusted over roasted vegetables. It is a healthy way to add umami and depth of flavor to any dish. For more information on why Far West Fungi requires a Prop 65 warning, please visit: Far West Fungi FAQs
