Delicious, warm and hearty Massaman style curry. This vegan dish is filled with colourful veggies, with creamy coconut, lemon grass, and almond butter flavours. Ingredients: Coconut Milk, Brown Rice, Sweet Potato, Bell Pepper, Red Lentils, White Onion, Spinach Red Chili, Ginger, Tamari, Almond Butter, Olive Oil, Salt, Cumin, Paprika, Cardamom, Cinnamon, Coriander, Turmeric, May Contain: Tree nuts, soy. To Prepare: Tear the bag open at the top, utilizing the pre-cut notch. Pour approximately 1.5 cups of boiling water into the bag. Give the contents of the bag a stir, ensuring you are getting down into the corners. Seal the bag. Let stand for approximately 15 – 20 minutes and then enjoy! Other Ways to Enjoy: Many enjoy this meal as it is on backcountry trips, but there is plenty you can do to change it up a bit! Adding a thai flavoured sausage would be a great way to increase the protein and overall calories. If you are a bit of a smaller eater, you could potentially split a bag with a friend, adding a naan bread to make the meal go further. If there are other ways you enjoy this meal, we’d love to hear, or better yet, tag us in your pictures telling us your favourite way to eat our Thai Curry!
