Hungarian Wild Mushroom Stroganoff (vegetarian)

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An SDJ Food Lab special and a vegetarian delight, our Hungarian Wild Mushroom Stroganoff captures the warmth of classic European cooking. Velvety wild mushrooms mingle with smoky p aprika, fresh thyme, and fragrant rosemary to create a rich, aromatic base. Tender ditalini pasta adds satisfying body, while a splash of red wine and a swirl of sour cream finish each spoonful with a luxuriously creamy tang. Earthy, hearty, and perfectly balanced — this stroganoff is comfort food elevated. Credit: The photo of this soup was taken when we were featured in 805 Living Magazine's November 2020 Thanksgiving issue! Show more