A Symphony of Sweet, Salty, and Smoky Elevate your next meal with the gold standard of appetizers. Our Wild-Caught Ocean Scallops are harvested from the icy depths of the North Atlantic, prized for their massive size and delicate, candy-like sweetness. To create the ultimate flavor profile, we’ve wrapped each one in a ribbon of premium, hardwood smoked bacon. As the bacon renders, it bastes the scallop in a rich, savory glaze, creating a "melt-in-your-mouth" texture that is balanced by a satisfying, smoky crunch. Sold in 8oz packages (4 wrapped scallops per package) Wild Ocean Scallops: Our premium Wild Ocean Scallops are 95% Dry, which means less than 5% moisture has been added to these scallops Traditional Smoked Bacon: Our bacon is cured and smoked over genuine hardwood (hickory and maple), providing a deep, rustic aroma that stays present from the first bite to the last. Perfectly Proportioned: Each scallop is carefully sized to ensure the bacon reaches peak crispness at the exact moment the scallop reaches tender, buttery perfection. The "Wow" Factor: These arrive ready to cook, making them an effortless way to impress guests at cocktail parties, holiday gatherings, or intimate dinners. Sold in 8oz packages (4 wrapped scallops per package) The Perfect Portion: The 4-count package is perfectly sized for an intimate dinner for two or a decadent high-end appetizer for small gatherings. Superior Flavor Contrast: The natural sweetness of the North Atlantic scallop pairs perfectly with the salty, smoky finish of the premium bacon. Kitchen Ready: Pre-wrapped and secured, taking the prep work out of your kitchen—simply bake, air-fry, or grill and serve. Simple Cooking Instructions Preheat: Set your oven to 425°F. Arrange: Place scallops on a parchment-lined baking sheet, leaving space between each piece. Bake: Cook for 15–18 minutes. Finish: For a professional touch, turn on the broiler for the final 60 seconds to give the bacon that signature golden-brown finish. Serving Suggestion: Drizzle with a balsamic reduction or serve alongside a zesty cocktail sauce for a bright contrast to the smoky hardwood notes.
