Wild Onion Pineapple Misfit 6Pk
Wild Onion Pineapple Misfit 6Pk is a pineapple-infused American IPA brewed at 6.5% ABV, sold in a six-pack from Wild Onion Brewing Company in Illinois. What sets Pineapple Misfit a part is the brewery's use of fresh hop flowers grown on their own on-site hop farm — a rarity in craft brewing — which delivers a distinctly resinous, vibrant hop character beneath the tropical fruit. Quick Facts: ABV: 6.5% | Origin: Lake Barrington, Illinois, USA | Style: American IPA with Pineapple | Brewery: Wild Onion Brewing Company Production & Heritage Wild Onion Brewing Company operates out of Lake Barrington, Illinois, roughly 45 miles northwest of Chicago, where the Onion Pub & Brewery serves as both taproom and production facility. The brewery runs a 20 HL Specific Mechanical system with a 50-barrel brewhouse capacity. A notable distinction is their on-site hop farm, built on land that was once a garbage dump, where they cultivate fresh hop flowers used directly in brewing rather than relying on the dried pellet hops standard across most of the industry. Pineapple Misfit applies that fresh-hop foundation to an American IPA base, layering pineapple additions over a platform of resinous hop bitterness and caramel malt backbone. Tasting Notes Aroma: Pineapple leads immediately, bright and unmistakable, followed by a malty bread character underneath. A faint piney, resinous hop quality lingers in the background as the beer warms. Taste: Pineapple dominates the entry, ripe and juicy without veering into artificial sweetness. The mid-palate introduces caramel malt depth alongside grapefruit and piney mango notes from the hop bill. The body is medium, with a prickly, resinous texture and moderate bitterness that keeps the fruit in check. Finish: Dry and moderately bitter, with residual pineapple sweetness fading into grapefruit pith and pine resin. The finish is clean enough to invite the next sip without lingering heaviness. How to Drink Pineapple Misfit Pineapple Misfit drinks best chilled, poured into a tulip or shaker pint glass to release the tropical aromatics. It stands well on its own as a straightforward drinking IPA. For beer cocktail applications: a Pineapple Shandy blending Pineapple Misfit with fresh lemonade works naturally given the citrus-forward hop profile; a Michelada variation with lime, hot sauce, and Tajín complements the fruit while cutting through the malt sweetness; and a Beermosa using pineapple juice instead of orange juice doubles down on the tropical character without overwhelming the hop backbone. Best For Summer cookouts and backyard grilling sessions where hop-forward refreshment fits the setting Introducing hop-curious drinkers to IPA through a fruit-forward entry point Supporting an Illinois craft beer tasting lineup alongside other Midwest independents Pairing with spicy or smoky grilled foods that benefit from tropical fruit counterbalance Frequently Asked Questions What does Pineapple Misfit taste like? Pineapple Misfit delivers a prominent pineapple flavor up front, supported by caramel malt sweetness, grapefruit, and piney mango hop notes. The body is medium with moderate bitterness and a dry, resinous finish. How does Pineapple Misfit compare to other pineapple IPAs? Unlike most fruit-forward IPAs that rely on dried pellet hops, Pineapple Misfit is brewed with fresh hop flowers from Wild Onion's on-site hop farm, resulting in a more resinous, intense hop character beneath the pineapple. This fresh-hop approach gives the beer a distinctive bite and complexity that sets it apart within the pineapple IPA subcategory. Is Pineapple Misfit good for IPA beginners? Yes — the prominent pineapple sweetness softens the hop bitterness, making this a more approachable IPA than many aggressively bitter examples. At 6.5% ABV, it sits at a moderate strength that does not overwhelm casual drinkers. Where is Pineapple Misfit made? Pineapple Misfit is brewed by Wild Onion Brewing Company at the Onion Pub & Brewery in Lake Barrington, Illinois, located approximately 45 miles northwest of Chicago. What foods pair well with Pineapple Misfit? Pulled pork with a tangy vinegar-based sauce mirrors the beer's fruity acidity; spicy Thai curry benefits from the pineapple sweetness as a cooling contrast; grilled shrimp tacos with mango salsa complement the tropical hop notes; sharp cheddar cheese plays well against the caramel malt backbone; and charred pineapple skewers echo the beer's signature fruit while adding a smoky dimension. What sizes does Pineapple Misfit come in? Pineapple Misfit is available as a six-pack, which is the standard retail format from Wild Onion Brewing Company. Is Pineapple Misfit worth the price? Pineapple Misfit positions as a craft IPA from a small independent Illinois brewery, placing it in the standard craft six-pack value tier. The fresh-hop production method and on-site hop farming add a genuine quality differentiator that justifies the craft price point relative to mass-market alternatives. Why Pineapple Misfit? The defining edge here is provenance of ingredients: Wild Onion Brewing grows its own hops on-site and uses them fresh rather than dried, a practice exceedingly rare among craft breweries of any size. That fresh-hop backbone gives Pineapple Misfit a resinous intensity and aromatic vitality that pellet-hopped pineapple IPAs simply cannot replicate. With a 3.7 rating across nearly 1,900 reviews on Untappd, the beer has established a consistent following among craft drinkers in the Midwest. For anyone seeking a fruit-forward IPA rooted in genuine small-batch, farm-to-glass production rather than marketing language, Pineapple Misfit delivers substance behind the concept.