Wild Pouting Fillet (260g)

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Discover the delicate flavor and versatile nature of our Pouting. This mild, flaky white fish is prized for its tender texture and subtle, slightly sweet taste. Perfect for a range of culinary creations, Pouting is ideal for grilling, baking, or pan-searing. For a delightful twist, try coating it in Panko breadcrumbs and serving with a creamy aioli for a crispy, flavorful treat. Whether used in classic fish dishes or modern recipes, Pouting provides a delicious, light alternative that complements a variety of flavors. Serves 2 (260g), Origin: Wild caught in N.E Atlantic, Catch method: Day boat/ Trawls, Shelf life on receipt is 4 days Show more