Wild Ramp Flakes Bring the essence of the northern spring woods into your kitchen all year round. Our Wild Ramp Flakes are made from 100% pure, wild-foraged ramp leaves, responsibly harvested by hand from the shaded forests of Northern Michigan. We take these fresh, vibrant green leaves and gently dehydrate them in small batches, locking in their signature, sharp garlic-meets-wild-onion aroma and bright flavor. Because there are absolutely no fillers, salt, or preservatives added, you get a highly concentrated, versatile herb that delivers an authentic, wild punch to any dish with just a simple pinch. Key Details Flavor Profile: Bright, punchy, and deeply aromatic with a natural, fresh wild ramp flavor that perfectly bridges garlic and chives. Versatility: An incredible pantry staple for when fresh foraging season is over, giving you year-round access to authentic wild flavors. Size: 0.25 oz (7g) clear glass jar with a beautiful butterfly detail. Ingredients Dehydrated Wild Ramp Leaves. How to Use Crush a pinch between your fingers and sprinkle it over hot scrambled eggs, roasted potatoes, grilled steaks, or creamy pasta dishes. It's also incredible mixed into homemade compound butter, folded into biscuit or focaccia dough, or used to finish a hot bowl of soup. Our Artisan Standard: Handcrafted in small batches under the Michigan Cottage Food Law. Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture and Rural Development.
