Sit back and relax with beautiful Australian made teas from an award winning Aboriginal owned and operated business. Wild Rosella is a member of the Hibiscus family and is an introduced species that typically grows in the most northern parts of Australia from Cairns in the east through to Broome in the west. Hibiscus tea is known for its extremely high content of antioxidants and has as one of the richest sources of Vitamin C. This is a 50g pack of tea. Indigiearth is based in the wine country of Central West NSW, Mudgee where they manufacture their products in house. They are specialists in Australian Native Foods and their products are Aboriginal from start to finish and they manufacture their products in house. Before European settlers arrived in Australia, there was a thriving food culture that happily sustained Aboriginal people for tens of thousands of years. It's estimated there are up to 5,000 native food species (almost 20 per cent of Australia’s native flora and fauna) that were utilised by the Aboriginal people. Traditional bush tucker is innovative and unique and are naturally adapted to Australia’s environment. They are ecologically sound, and they are more resistant to Australia’s extreme weather temperatures and rainfall. Allergens: refer to the packaging for full information.
