FREE SHIPPING ON ORDERS OF $100+ ¡ PRE-ORDER ! - NEW SEASONAL RELEASE - OUR SOURCING STRATEGY IS FOCUSED ON FINDING & PRESERVING THE INHERENT ATTRIBUTES OF VARIETAL, TERROIR & PROCESS, WHILE EMPOWERING THE STEWARDS OF THE LAND TO MAINTAIN THE PURITY AND SANCTITY OF THIER UNIQUE GEO-MICRO CLIMATES. - TEA 茶 CHA - WILD TREE SHENG PUERH - LINCANG, YUNNAN - 1LB / 8.8oz / 100g LOOSE LEAF | RAW PU’ERH GREEN TEA | SPRING SHENG (RAW) PU'REH THE OLDEST KNOWN PROCESSING METHOD FORM THE PLACE OF TEA'S WILD ORIGIN - YUNNAN, CHINA - THIS ANCIENT STYLE OF TEA IS PREPARED ACCORDING TO TRADITION, AND CAN BE FOUND PRESSED FOR AGING TO MELLOW THE TEA LONG TERM. THIS WILD TREE SHENG IS A FRESH HARVEST, AND IS DELIVERED IN THE MING STANDARD AS, 'LOOSE LEAF.' - SEALED IN PLANT BASED, BIODEGRADABLE PACKAGING - - INTEL - V(▲)RIETAL : BIG LEAF WILD TREE (+)ERROIR : DA XUE SHAN, YUNNAN | 1900M PR(•)CESS : PAN FRIED & SUN DRIED - ÆSTHETIC - WILD • ORCHID • CHA QI - EXTRACTION METHODS - KUNG FU :: 5g / 30-45sec / 100ml ( x9 ) BATCH BREW :: 5g / 3:45min / 500ml ( x3 ) [METHOD :: DOSE / TIME / YEILD (NUMBER OF INFUSIONS)] KETTLE TEMP: 96°C / 204°F - UNCOMMON KNOWLEDGE - KONG FU CHA 功夫茶 THE ART & SKILL OF TEA BREWING ( KONG FU / gŭng′ foo͞′ / TIME & PATIENCE ) BORN OF THE CHAO ZHOU TRADITION, KONG FU CHA REFERS TO THE TIME AND PATIENCE OF ACQUIRED SKILL IN THE ART OF TEA EXTRACTION. BALANCING TIME, TEMPERATURE & ATTENTION, THE ART OF KONG FU BREWING MAKES THE MOST OF A SINGLE DOSE OF LEAVES BY EMBRACING THE RISE AND RELEASE OF FLAVOR INTENSITY THROUGH MULTIPLE INFUSIONS. USING SMALL TRADITIONAL HAND-MADE TEAWARE, EACH SHORT INFUSION OF KONG FU CHA IS A CONCENTRATED SENSORIAL EXPERIENCE. BREWING KONG FU UNLOCKS A LAYERED EXPERIENCE WITH EACH SIP AS THE TEA LEAVES SHARE THEIR UNIQUE EXPRESSIONS OF VARIETAL, TERROIR & PROCESS. ▲ + • THE DIVERSITY OF CULTURES THAT FIND COMMUNITY WITHIN THE INDUSTRY OF TRADITIONAL TEA EVIDENCE THE OPPORTUNITY FOR A GLOBAL COHERENCE THAT REVOLVES AROUND SUSTAINABILITY, THROUGH THE PRODUCTION OF QUALITY.
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