Using the whole animal is so important to us at Edenmoor - we don't believe that anything should go to waste. Of all the culinary activities we've lost touch with, making pure, authentic stock from bones is one we'd especially like to rekindle everyone's passion for. So simple, so satisfying and so much better than processed cubes, powders or jellies. Proper bones make a stock that has a unique depth of flavour and is packed with nourishing vitamins and minerals. Our Venison stock bones are full of gelatinous marrow that is so nourishing and delicious. A simple stock can form the basis for outstanding gravies, broths, soups and casseroles. Please be aware that from time to time the bones can puncture their packaging. When you come to defrost them it is best to place the bones into a bowl to catch and liquid.
