Story Utilitarian chef's knife built to handle the great outdoors Barebones is all about feeling the dirt in your hands, watching the stars shining down on you out in the backcountry, and finding time to enjoy the simplest pleasures life has to offer. And with that guiding philosophy they create things like The Adventure Chef Knife—the perfect do-anything knife when you're out in the backcountry. Its sharp and durable stainless steel blade and the handsome rosewood handle make this a top-notch culinary knife built for rugged adventure. Use it to mince garlic, chop veggies, dice chicken, and throw everything in the cast iron for all of the delicious comfort of a home-cooked meal no matter how far from civilization you find yourself. Features Outdoor-ready paring knife perfect for your culinary adventures Ideal for cutting, mincing, dicing, and peeling Easy to maintain and resharpen for years and years of use Full tang Aus 8 stainless steel blade Ergonomic rosewood handle Indoor/outdoor use Included full-grain cow leather sheath with steel belt clip Materials Aus 8 Steel Rosewood composite Full-grain cow leather Made in China Dimensions Total: 13" x 2.5" x 1.5" Sheath: 10" x 2.5" x 1.5" Knife: 12.25" x 1.5" x 0.75" Knife Weight: 0.4 lbs Total Weight: 0.6 lbs Care Wash knife by hand with soap and water Allow to completely dry Extended submersion in liquid may result in discoloration or damage to the handle Apply a light coating of mineral oil or wood wax to the handle if it gets dry
