WILDFISH CANNERY Pacific Cod Peperonata

Mercado Central NYC Verified independent store

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This Pacific cod is hook-and-line or pot-caught in the cold, storm-swept waters of the Bering Sea and Gulf of Alaska. It is processed locally by community-based fishermen and proce ssors and then transported to Klawock—a tiny town at the edge of the Pacific—where it is canned. Every tin is slow-pressure cooked in small batches to preserve its tender, mild texture and clean, ocean-fresh flavor. Then, it is added into a peperonata of roasted peppers, tomato, garlic, and anchovy sauce. It’s Alaska cod dressed in Mediterranean colors—perfect with crusty bread, pasta, or forked straight from the tin. Show more