Amount: 3.0 oz (85 g) NeoCocoa's Wildflower Honeycomb achieves its signature airy texture through a traditional process that captures countless delicate air pockets within hot caramelized sugar as it cools. The result is a confection with remarkable lightness and satisfying crunch. Enhanced with aromatic wildflower honey sourced from Sola Bee Farm in California's Sacramento Valley, each bite delivers subtle floral undertones that create an extraordinary flavor experience. This ethereal candy center is carefully coated in our rich 70% Camino Verde chocolate from Ecuador, creating a perfect harmony between the honeyed toffee's delicate, foam-like interior and smooth chocolate exterior that dissolves beautifully in your mouth. This exceptional Honeycomb represents the second collaborative creation between NeoCocoa's founder Christine Doerr and Dandelion chocolatiers. The partnership began in 2017 when they first encountered Christine through La Cocina, a community-focused non-profit organization dedicated to supporting women and people of color in launching and expanding their culinary enterprises. Christine's artisanal sweets have since gained significant acclaim in the confectionery world. Following the overwhelming positive response to NeoCocoa's honeycomb featured in Dandelion's 2020 holiday Advent Calendar, customer demand was so strong that they decided to make this beloved treat a regular part of their year-round offerings. Ingredients - Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), honey, cane sugar, glucose, baking soda Made in a facility that processes peanuts, milk, tree nuts (almonds, brazil nuts, cashews, hazelnuts, pecans, pistachios, walnuts, and coconuts), sesame, wheat, and soy. Made in a kitchen that also processes sesame seeds.
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