Wildflower St Edwards 2024

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ABV: 6.8%VOL: 750ml St Edward: Montepulciano was made by blending barrel aged amber mixed culture fermentation ale with 489kg of Montepulciano from Grove Estate in Young, NSW.After a four month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature for 9 months before release. Lovely, deep and bright ruby colour in the glass. Certainly more fruit-driven with a lighter Amber backbone. Initial aromas are chocolate and cherry with mince pie fruit-spice at the back. The palate is bright and full. Show more