Wildflower St Thomas 2024

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ABV: 5.6%VOL: 750ml St Thomas was made by blending barrel aged golden mixed culture fermentation ale with 500kg of fresh, whole, handpicked, stemmed and destemmed, tree ripened Mor ello sour cherries from Thornbrook Orchard in Nashdale, NSW. After a seven month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature for four months before release. Show more