Waratah 2019 will be released at 12pm (Sydney time) on Friday 6 November. It is packaged in 750ml bottles and a small number of 1.5 litre magnums are also available. Please note, there is a 6 bottle limit per person for 750ml bottles and 1 bottle limit per person for magnums. -- Waratah is a collaboration between Ryefield Hops (Bemboka, NSW), Voyager Craft Malt (Riverina, NSW), Batch Brewing Co (Sydney, NSW) and us. Our release of the beer in 2017 marked the first commercial release of a beer made entirely of NSW ingredients. The 2019 release is the third edition of Waratah. $2 for every bottle and $10 for every magnum of Waratah 2019 sold will be donated to mental health support programs and initiatives in rural and remote areas of NSW. For full production and tasting notes, please see our corresponding blog post.
