Willamette hops are known for their mild, earthy, and floral characteristics, with subtle hints of spice. They impart a peppery and herbaceous spice with fruity and floral notes, making them adaptable for a wide variety of beer styles, especially various ales, porters, and stouts. Due to their low alpha acid content, Willamette hops are primarily used for flavor and aroma rather than bitterness. They are versatile and can be used in all hop additions throughout the brewing process. Their mild profile makes them suitable for a range of beer styles, including Amber ales, Bitters, and various ales and porters. Aroma FLORAL • HERBAL • SLIGHTLY FRUITY Alpha 5.6% Type 90 Hop Pellets Possible Substitutions Fuggle, Styrian Golding, Tettnanger (US), Glacier Styrian Golding Year of Crop 2023
