LONDON DRY | CLASSIC | LOCALLY FORAGED The perfect addition to your favorite cocktail, the blend of 17 distilled botanicals in our Willamette Valley gin is a classic take on locally foraged ingredients that aims to reflect the flavors of Trisaetum’s vineyards, Brixeur’s botanical farm, and our home state of Oregon. A love letter to Oregon and all the things we can grow here. ABV: 40% Tatum recommends it in a Martini garnished with a lemon peel or a Gin & Tonic with lime. If you're feeling fancy, enjoy in a Lavender Gin Fizz. Including these locally farmed or foraged botanicals Chehalem Flats Lavender Coast RangeFir Needles Oregon Hazelnut Ribbon Ridge Blackberry Western Juniper Coast Range Sage Are you buying spirits for delivery outside of Oregon? Purchase through our national website here.