Williamson Tea is one of the only tea companies in the world that grows, processes, and sells its own tea - a family business with farms in Kenya where every leaf is hand plucked and pesticide free. The Kenyan Earth Caddy contains 40 bags of their single estate English Breakfast - grown on the high altitude slopes of Kapchorua, the same estate that supplies Lifeboat Tea. The caddy design celebrates Kenya itself - earthy tones and rich colours that reflect the landscape where the tea grows. A collector's tin that tells the provenance story as clearly as the tea inside does. Bright, brisk, and full-bodied with a clean, awakening character. High altitude growing conditions concentrate the flavour and produce a naturally complex cup with a distinctive Kenyan brightness. Strong enough to take milk, lively enough to drink without. A tea and a tin that both earn their place. If you enjoy Williamson English Breakfast, our Scotch and Abram's English Breakfast is our take on that same bright, full-bodied everyday character - Assam and Ceylon blended for a satisfying classic cup. How to brew the perfect cup Use freshly boiled water, not left to cool. Steep for 3 to 5 minutes depending on preferred strength. Add milk if you like. It holds up well. Worth trying without milk first - the high altitude Kenyan character comes through cleanest. How does it compare? Same tea, standard packaging: Williamson English Breakfast Also English Breakfast: Happiness Caddy Same Kapchorua estate: Lifeboat Tea Williamson English Breakfast in standard packaging is the everyday restock with the same tea inside. The Happiness Caddy also contains English Breakfast in a different design. Lifeboat Tea comes from the same Kapchorua estate - worth comparing to taste the same high altitude Kenyan character in everyday packaging.
