Williamson Tea is one of the only tea companies in the world that grows, processes, and sells its own tea - a family business with farms in Kenya where every leaf is hand plucked and pesticide free. The Painterly Summer Caddy contains 40 bags of their single estate English Breakfast - grown on the high altitude slopes of Kapchorua, picked in the early morning sunshine. The caddy design captures the colours of the Kenyan savannah - red ochre tones and wandering Masai in the background, inspired by the landscape where the tea grows. Forms a collectible pair with the Painterly Winter Caddy. Bright, brisk, and full-bodied with a clean, awakening character that matches the warmth of the design. High altitude growing conditions produce a naturally complex Kenyan cup with a distinctive brightness. Strong enough to take milk, lively enough to drink without. Summer in a tin. If you enjoy Williamson English Breakfast, our Scotch and Abram's English Breakfast is our take on that same bright, full-bodied everyday character - Assam and Ceylon blended for a satisfying classic cup. How to brew the perfect cup Use freshly boiled water, not left to cool. Steep for 3 to 5 minutes depending on preferred strength. Add milk if you like. It holds up well. Worth trying without milk first - the Kenyan brightness comes through cleanest. How does it compare? Collectible pair: Painterly Winter Caddy Same tea, standard packaging: Williamson English Breakfast Also English Breakfast: Kenyan Earth Caddy The Painterly Winter Caddy contains Earl Grey and is designed as the companion piece - both caddies together make a complete collectible pair. Williamson English Breakfast in standard packaging is the everyday restock with the same tea inside. The Kenyan Earth Caddy is another English Breakfast option for those who prefer the earthy Kenyan-inspired design.
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