Williamson Tea is one of the only tea companies in the world that grows, processes, and sells its own tea - a family business with farms in Kenya where every leaf is hand plucked and pesticide free. The Regal Caddy contains 40 bags of their single estate English Breakfast - grown on the high altitude slopes of Kapchorua, picked in the early morning sunshine. The caddy design is bold and refined - regal in the true sense, a collector's tin that carries the quality of what's inside it. A natural gift for anyone who takes their morning cup seriously. Bright, brisk, and full-bodied with a clean, awakening character. High altitude growing conditions concentrate the flavour and produce a naturally complex cup with the distinctive Kenyan brightness that low altitude teas never quite achieve. Strong enough to take milk, lively enough to drink without. If you enjoy Williamson English Breakfast, our Scotch and Abram's English Breakfast is our take on that same bright, full-bodied everyday character - Assam and Ceylon blended for a satisfying classic cup. How to brew the perfect cup Use freshly boiled water, not left to cool. Steep for 3 to 5 minutes depending on preferred strength. Add milk if you like. It holds up well. Worth trying without milk first - the Kapchorua character comes through cleanest. How does it compare? Same tea, standard packaging: Williamson English Breakfast Also English Breakfast: Tsavo Caddy Earl Grey version: Reap What You Sow Caddy Williamson English Breakfast in standard packaging is the everyday restock with the same Kapchorua tea inside. The Tsavo Caddy also contains English Breakfast in a Kenyan landscape-inspired design. Reap What You Sow is the natural companion if you want the same collector's format with Earl Grey instead.
