Williamson Tea is one of the only tea companies in the world that grows, processes, and sells its own tea - a family business with farms in Kenya where every leaf is hand plucked and pesticide free. The Tsavo Caddy contains 40 bags of their single estate English Breakfast - grown on the high altitude slopes of Kapchorua, picked in the early morning sunshine. The design is inspired by the Tsavo region of Kenya - one of the country's most celebrated landscapes - a fitting tribute to the land where the tea grows. A collector's tin that tells the provenance story as clearly as the tea inside. Bright, brisk, and full-bodied with the clean, awakening character of high altitude single estate Kenyan tea. Concentrated flavour, natural complexity, and a distinctive brightness that most English Breakfast teas simply don't have. Strong enough to take milk, characterful enough to drink without. If you enjoy Williamson English Breakfast, our Scotch and Abram's English Breakfast is our take on that same bright, full-bodied everyday character - Assam and Ceylon blended for a satisfying classic cup. How to brew the perfect cup Use freshly boiled water, not left to cool. Steep for 3 to 5 minutes depending on preferred strength. Add milk if you like. It holds up well. Worth trying without milk first - the high altitude Kenyan character comes through cleanest. How does it compare? Same tea, standard packaging: Williamson English Breakfast Also English Breakfast: Regal Caddy Earl Grey version: Reap What You Sow Caddy Williamson English Breakfast in standard packaging is the everyday restock with the same Kapchorua tea inside. The Regal Caddy also contains English Breakfast in an elegantly refined design. Reap What You Sow is the Earl Grey companion caddy - a natural pairing for gifting.
