Fermented Herbal Blend Traditional long-fermented Ivan-tea (fireweed) blended with black currant leaf and cornflower. Simple, natural and time-tested. Composition:Fermented willow herb (Ivan-tea) · Black currant leaf · Cornflower Aroma & Taste:Dark infusion with pronounced currant and berry aroma. Smooth, gently tart with soft natural sweetness. Caffeine-free. Brewing:1 tbsp / 250–300 ml95–100°C · 7–10 minSteep up to 2 times The simplest recipe, proven by generations: the cypress leaf underwent a long fermentation (more than a day). Large-leaf herbal tea, the highest grade. 100% natural composition of wild plants. The infusion is dark in color, with the aroma of currants and berries, a subtle sourness in the taste. Thanks to the black currant leaf, this drink is very useful for the central nervous system. Soothes without sedative effect. Brew like regular tea.
