Fufu is a staple food in many African countries, made by pounding cassava, yam, or plantains into a starchy dough. However, traditional fufu can be time-consuming and labor-intensive to make. That’s where AFP Fufu Flakes come in – they’re a convenient and easy-to-use alternative that still delivers the same great taste and texture.Features:– Made from cassava flour– Gluten-free, grain-free, and paleo-friendly– Easy to prepare – just add water and cook for 5 minutes– Can be used in a variety of African dishes, such as soups, stews, and saucesBenefits:– Enjoy the taste and texture of traditional fufu without the hassle of making it from scratch– Suitable for those with gluten or grain sensitivities– Versatile ingredient that can be used in a variety of African dishes– Made from high-quality, all-natural ingredients