A pantry must-have for every home cook, Windmill Corn Starch is a pure, fine white powder that is an essential ingredient for achieving the perfect consistency in your culinary creations. This versatile starch is a powerful thickening agent, ideal for creating glossy, smooth sauces, clear soups, rich gravies, and delectable dessert fillings without altering flavour. From savoury stir-fries to sweet custards and fruit pies, Windmill Corn Starch delivers reliable results. Its neutral taste makes it perfect for both Asian and Western cooking, ensuring your dishes have a professional, clump-free finish. Why It's a Kitchen Essential: Powerful Thickening: A little goes a long way in thickening sauces, gravies, soups, and stews to the perfect texture. Neutral Taste: Will not interfere with the delicate flavours of your dishes. Creates Glossy Finish: Essential for giving sauces like Sweet and Sour Pork a professional, shiny appearance. Versatile for Sweets: The key to smooth puddings, custards, and fruit pie fillings. Trusted Quality: A reliable brand known for its pure and consistent results. Common Culinary Uses: Savoury: Thickening stir-fry sauces, corn soup, hot pot broths, and gravies. Sweet: Making egg tarts, custards, fruit tarts, and as a base for many Asian desserts. Frying: Creates a light, crispy coating for fried foods like chicken or tofu. How to Use:Always mix corn starch with a cold liquid (a "slurry") before adding to hot dishes to prevent clumping. Size: 350g
