VQA 2018 Pinot Noir: Alc 12.5% | Sugar 5 G/L Winemaker’s Tasting Notes: “This VQA Pinot Noir – Limited & Vintner’s Reserve has boldness, balance and grace. Soft violet aromas lead into bright red-berry flavours, supported by firm tannins and savory spice oak notes.” Winemaker Jon Boyle What’s In The Bottle. Chief Winemaker Jonathan Boyle, with legendary Vintner Jim Warren, crafted this wine from hand-harvested fruit, grown in the best vineyards on the Niagara bench while our vines mature. Cold soaking of the fruit and carefully controlled fermentation developed a wine that is well balanced between a seam of bright berry fruit and a spicy toastiness from the oak. Review: “Ruby in colour with a tawny hue; lifted nose of raspberries and note of mint; medium-bodied, dry, elegant, Volnay style with raspberry and sour cherry flavours; well-balanced and nicely integrated oak.” Tony Aspler, Sommelier Food Pairings: Lamb, prime rib sliders, Fegato di Provimi, veal, roast chicken, pizza, pastas, burgers … and cinnamon donuts! Alc 12.5% | Sugar 5 G/L
