Bernardi Bulk Pasta Sheets, 1 x 10 lb Case from Bernardi is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. This flat, rectangle shaped, egg-rich pasta sheet is ready-to-cook and provides restaurants a blank canvas to create new Italian dishes. This pasta sheet is pre-blanched for quicker prep, ease of use and less waste than a dry noodle. Case pack: 1 - 10 LB. DOT item 455059; case GTIN 10072883748499. DOT category: Pastas. Handling: Frozen. Storage: Store product for no longer than 545 days after production at a temperature between -10 and 0 degrees. Preparation: BOIL: NOTE: SINCE ALL TYPES OF COOKING EQUIPMENT AND EQUIPMENT'S SETTINGS MAY VARY, COOKING TIMES MAY REQUIRE ADJUSTING. FOR FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS: STOVETOP BOILING (Preferred Method): Place 1 frozen pasta sheet into boiling water (3 quarts water per 1 pasta sheet). Cook uncovered for 2-1/2 minutes, stirring occasionally. Cook to a minimum internal temperature of 165°F for 15 seconds. Carefully drain. Allergen note from DOT data: contains Eggs and their derivatives, Wheat and Their Derivatives. Windsor Bernardi Flat Pasta Sheet, 10 Pound1 each. can support pantry ingredients, restaurants, cafeterias, catering, prepared foods purchasing paths. Use this item where the pack, storage type, and buyer need match the program.
