Welcome to The Estate Cheese Collection, a delightful array of Wine Chips cheeses crafted by our Master Sommeliers to take your wine pairing experience to new heights. First up is our Manchego Wine Chip, meticulously infused with authentic Spanish sheep's milk. Indulge in the velvety smoothness of this cheese, complemented by the fruity notes of strawberries and watermelon, creating a symphony of mellow, delicious flavors. Pair Manchego with Rosé, Cava, Prosecco, Crémant, or any festive, sparkling wine. Next, savor the perfect balance of boldness and sweetness with our Blue Cheese Wine Chip. Embrace the rich, tangy notes of blue cheese, which harmonize beautifully with sweet wines like Port or any dessert wine of your choice. Immerse your senses in the unmistakable aroma of aged Gouda, skillfully infused with the essence of smokiness that complements the richness of our artisanal Wine Chips. Each bite takes you on a journey through the bucolic dairy farms of Europe, where the finest Gouda wheels mature to perfection, creating an unparalleled harmony of flavors that dance on the palate. We have sourced premium Gouda cheese, renowned for its velvety texture and nutty undertones, and then enhanced its character by introducing the delicate touch of mesquite smoke. Introducing Asiago Wine Chips, an artisan chip crafted meticulously by our team of Master Sommeliers and Batch Masters, and designed with wine pairing perfection in mind. Each lattice-cut, Asiago Wine Chip combines the sharp, nutty essence of real Asiago cheese with the hearty crispness of our expertly prepared Wine Chips. The velvety, aged flavor of Asiago cheese brings forth subtle notes of buttery goodness, balanced exquisitely with a hint of sharpness that tantalizes the taste buds. Its alluring character makes it a remarkable accompaniment to a wide range of wines. For a divine pairing, savor these chips alongside a chilled glass of Pinot Grigio or Sauvignon Blanc, where the crispness of the wine complements the chip's delightful texture and highlights the cheese's creamy depth.
