Wine Composition and Analysis Session (2-Tape Session)

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Chair: Barney Watson, ASEV Director, Oregon State University, Corvallis, Oregon Spatial Distribution of Brix, Phenolic Compounds, Berry Weight and Seed Number Within a Cabernet Sau vignon Cluster ~ Matthew Glynn Analysis of Polymeric Pigments During Berry Development, Fermentation and Wine Aging ~ James Harbertson The Roles of Skins and Seeds in Phenolic Extraction During Alcoholic Fermentation and Extended Maceration ~ Gary Sitton Tannin Management, Ripening Research ~ Dominique Delteil Red Wine Color and Mouth-Feel: Analysis of Phenolic Pigments and Tannins ~ Markus Herderich The Effects of Bisulfite Treatments and pH Changes on the Absorbance of Polymeric Pigments at 520nm ~ Edward Picciotto Cyclic Voltammetry Characterization of Antioxidants in Wines ~ Paul Kilmartin Show more