Wine Fermentation (2-Cassette Session)

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Chair: David Stevens, Davon International, Napa, California ~ Fermentation of High-Density Chardonnay and Cabernet Sauvignon by Strains of Saccharomyces cerevisiae ~ Juice Composit ion: Its Role in Problem Fermentations ~ Inhibition of Alcoholic Fermentation by Bacteria Isolated from Stuck Fermentations ~ Inhibition of Malolactic Fermentation by Wine Yeast During Alcoholic Fermentation ~ The Effect of Yeast Selection on the Phenolic Profile of Red Wines ~ Show more