Dan Keeling and Mark Andrew are here to celebrate the universe of awe-inspiring wine, to take you to vinous places you’ve never been before. In Wine from Another Galaxy, the duo behind Noble Rot magazine and restaurant give the definitive guide to tasting, ordering in restaurants, talking about wine (without sounding like a wine bore) and building your own collection. Knowing, essentially, how and where to track down the good stuff. Noble Rot has become a place of pilgrimage for wine worshippers worldwide, a buzzing and welcoming scene that sees everyone from wine buffs and collectors to film and rock stars hanging out with the vignerons and chefs who flock to the place. In this book, Keeling and Andrew aim to make wine knowledge as accessible and pleasurable as dinner in their restaurant.
