Discover the sommelier's secret to transforming every meal. Aldo Sohm, wine director of New York's prestigious three-Michelin-starred Le Bernardin, reveals how the right wine elevates food and creates magic on your plate. When wine and food work in harmony, each enhances the other, taking your dining experience to an entirely new level. Unlike typical pairing guides that simply list which wines go with which dishes, this book teaches you to think like a sommelier and master the art yourself. You'll learn the fundamentals of wine, understand the elements of food, and gain Aldo's proven method for creating perfect pairings from scratch. Visual guides, practical cheat-sheets, and expert guidance make the process intuitive and accessible. From Thai red curry paired with dry Riesling to a classic burger with cabernet franc, you'll confidently navigate restaurant wine lists and select bottles for any occasion. Whether you're a wine novice or looking to deepen your knowledge, this essential guide empowers you to make thoughtful choices that transform ordinary meals into memorable experiences. Hardcover: 288 pages Dimensions: 7.31" x 1.06" x 10.31"
