Wine Style is the modern, casual guide to finding which wines you love and what foods to pair them with. There are no rules here (especially none of the old-fashioned ones, like "seafood should always be paired with white wine"). Instead, this book is all about helping you explore new terrain in approachable ways. So whether you're looking to find an affordable new mainstay bottle for weeknight dinners, incorporate dessert wines into your routine, or learn how orange wine is made, Wine Style has you covered. And what could be a more delicious and fun way to explore different grapes than by cooking complementary snacks and dishes to go with them? You're bound to find new favorites--in foods and wines alike--with winning combinations such as baked lemony feta with crisp white wine, cabbage and onion galette with a bold red, harissa-deviled eggs with sparkling wine, and so much more. The Details: 176 pages Hardcover Dimensions: 7.73 x 0.82 x 9.41 inches The Author: Kate Leahy is a San Francisco chef turned journalist. She has written ten books, including A16 Food + Wine, the IACP cookbook of the year. She is also the co-author of La Buvette: Recipes and Wine Notes from Paris and, in 2023, Italian Wine.
