Wine Tannin 10g

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Description Wine Tannin, produced from the grape peel and seeds, has three functions in wine. It Balances low tannin wines, aids clarification and plays a significant role in the a ging qualities of wine. Instructions: Add according to specific wine recipe. Recommended use as follows: ¼ tsp/gal for white must; 1/3 tsp/gal for red must. Show more