The Pulltex Wine Wrap slips around a bottle of wine, champagne or prosecco and holds it at serving temperature for as long as the meal runs, which means no bucket, no ice, and no meltwater on the table. Store it flat in the freezer between uses and it's ready the moment you take it out, so it suits anyone short on freezer space or table room for a full cooler.How It WorksThe wrap is frozen ahead of time, then removed and fitted directly around the bottle. Because it holds the cold against the glass rather than surrounding the bottle with ice, it keeps wine, champagne, prosecco or cava at serving temperature through a meal without the condensation and drips a bucket produces.When to Reach for a Wrap Instead of a BucketA wrap works well when table space is tight or you'd rather not have a bucket dripping onto a cloth, and it travels more easily than a bucket if you're taking a bottle to someone else's table. If you're chilling more than one bottle, or serving over several hours, our Pulltex Ice Bucket holds its temperature for longer and has a drain opening for the meltwater a bucket does produce.CareStore the wrap flat in the freezer between uses so it's ready to go straight onto the next bottle.More from the Pulltex RangeIf you'd prefer a soft cooler bag rather than a wrap, see the Champagne & Prosecco Cooler Bag, or browse the full Pulltex range at Pasta Kitchen, including the AntiOx wine saver stopper for keeping an opened bottle fresh once it's chilled.
