If you enjoy our Milky Oolong, you’re in for a treat—this is the winter harvest version. Originally from Taiwan, milk oolong is known for its creamy, buttery, and subtly sweet taste. Our trusted partners use a proprietary blend of corn milk and soybean during the roasting stage, creating a candy-like aroma and a well-rounded flavor inspired by Southeast Asian desserts. This batch is smoother and more complex—a true treat on its own. Details Origin: Lâm Đồng, Vietnam Cultivar: Kim Tuyen / Jin Xuan Artisan: Dăng Truong Lam Season: Fall / September 2025 Serving size: 4 g per cup Temperature: 185°F / 85°C Recommended vessel: gaiwan or Yixing teapot Ingredients: oolong tea, corn milk, soybean. Contains soy. Caffeine level: medium
