Gather your special circle of friends for an enchanted evening of food and fun. This celebratory, sophisticated menu is ideal for guests lending a hand in the kitchen while spending some memorable moments together. But, if you prefer to run the show alone - much of the menu may be made ahead of time, allowing you to spend more time enjoying your guests. SKILLS AND TECHNIQUES Making a special-occasion, seasonal meal; making the creamiest risotto; preparing a classical French veal dish; working with crabmeat; creating an emulsion sauce; making a vinaigrette. Recipes:Oysters Rockefeller BouchéeBoursin and Wild Mushroom RisottoVeal OscarSalad Greens with Walnuts, Pears and Blue Cheese with Sherry Walnut Oil Vinaigrette Sample Recipe:Double Chocolate Mascarpone Torte Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
