Chocolate-lovers, this is your tea. A rich blend of cocoa, mint, nettle, and astragalus creates a deeply comforting winter cup with the warmth and body of a light hot chocolate. Nettle and astragalus offer herbal support for seasonal resilience, nourishment, and overall wellness. A touch of stevia leaf (grown right here at the Misana microfarm in East Aurora, NY) adds gentle sweetness without sugar, making this a soothing, guilt-free indulgence. Before I became a mom, hot chocolate wasn’t something that appeared regularly in my life. Then the boy arrived, and suddenly sweets seemed to be everywhere. (Truly, how many hot chocolate bars can one person encounter in a week?) I enjoy a treat now and then, but my body is grateful when I can skip the sugar. That’s why this tea is a game-changer for a chocolate lover, and why I often catch my son trying to steal it out of my hands. Delicious on its own or as part of a cozy evening ritual, this blend drinks like a dessert, satisfies the sugar itch, and offers herbal support for the immune system all at once. We love these things. Decaffeinated. Ingredients Organic PeppermintOrganic Stinging NettleOrganic Cocoa Powder (non-alkalized)Organic Cacao NibsOrganic Astragalus RootLocally-Grown Stevia Leaf