A carefully curated seafood selection perfect for the cooler months. Featuring premium sashimi, fresh fish and ready-to-serve favourites, The Winter Seafood Feast brings together some of our most loved seafood for a comforting and impressive meal at home. Ideal for sharing with family and friends throughout the season. What's Included: 200g Huon Tasmanian Salmon Sashimi - premium sashimi-grade, silky and delicate 200g Atlantic Tasmanian Salmon (Skin-on, Boneless) - rich, buttery and perfect for pan-searing 500g Cooked Extra-Large Tiger Prawns - sweet, succulent and ready to serve 1 Dozen Sydney Rock A-Grade Oysters - fresh, briny and full of ocean flavour 200g Barramundi Fillet (Skin-on, Boneless) - mild, flaky and ideal for simple cooking 200g Tuna Steaks - rich, meaty and perfect for grilling or pan-searing Why You’ll Love It: ✨ A balanced mix of sashimi, shellfish and premium fish🍽️ Perfect for family dinners and winter entertaining🎁 Freshly packed market-quality seafood👨🍳 Easy to prepare with plenty of serving options⏱️ Ready-to-serve favourites paired with simple cook-at-home selections Serving Suggestions: Begin with salmon sashimi and freshly shucked oysters as appetisers, followed by chilled tiger prawns. Pan-sear the salmon and tuna steaks until just cooked, and finish with barramundi served with lemon, herbs and seasonal vegetables for a hearty winter seafood feast. Prepared fresh for your selected delivery day.
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