Rosehip, Hibiscus & Lemon — Vibrant, Organic & Caffeine-FreePour a cup of this and you'll understand why it's become a year-round favourite. The colour alone is stunning — a deep, jewel-like red that shifts to bright pink depending on how long you steep it. But it's the flavour that keeps people coming back: sweet, tart, and citrusy all at once, with a natural brightness that feels genuinely refreshing.As a Tea Master, I'm particular about sourcing, and this blend uses only 100% certified organic rosehip shells, hibiscus blossoms, and lemon peel — nothing artificial, nothing added. It's naturally caffeine-free, which makes it a wonderful choice any time of day, from morning to bedtime.IngredientsCertified Organic Rosehip Shells · Certified Organic Hibiscus Blossoms · Certified Organic Lemon PeelHealth BenefitsNaturally rich in Vitamin C and antioxidants, this blend is a beautiful way to support your immune system and overall wellbeing — especially through the cooler months.Brewing Guide Water Temp: 100°C Steep Time: 3–5 minutes (shorter for a lighter pink, longer for a deeper, more intense red) Quantity: One heaped teaspoon per cup Serve: Enjoy pure, or add a squeeze of lemon or lime for extra zing. A little honey or sugar brings out the natural sweetness beautifully. No milk needed. Enjoy It Hot or IcedThis tea is equally wonderful as an iced tea in summer — brew a strong pot, chill it in the fridge, and pour over ice. Add fresh mint or sliced citrus for a stunning, refreshing drink that's as beautiful as it is delicious.Hand-packed with care in Blackheath, Blue Mountains, and shipped Australia-wide via Australia Post. Orders processed Monday to Wednesday for peak freshness.
