Monitor two cuts from across the yard. A wireless meat thermometer with dual probes, a 152 m range and an alarm that tells you when the meat hits temperature. Dual probes: Track two pieces of meat at once, so a brisket and a rack of ribs are both monitored without opening the smoker to check each one. 152 m wireless range: Leave the smoker and take the receiver inside or across the garden, so you are not tied to the grill through a long low-and-slow cook. Temperature alarm: Set a target and it alerts you when the meat reaches it, so you pull it at the right point rather than guessing or overshooting. Stainless steel probes: Rated to 300 C, so they handle the sustained heat of a smoker or oven, not just a quick spot check. Specifications Probes: 2, stainless steel Probe cable length: approx. 100 cm Wireless range: up to 152.4 m Temperature range: -10 C to 300 C Receiver dimensions: 9 x 6.5 x 2.5 cm Housing: Stainless steel and plastic Power: 2 x AAA batteries (not included) Display: Digital, C/F switchable, alarm function Run the probe cables out through the smoker or oven door seal and clip the receiver where you will be, so you get alerted the moment the meat is ready. Use it for low-and-slow cooks on the smoker or grill where you want to step away and still know the temperature.