Classic sweet bell pepper great for northern growers. Eat it green or red ripe. Medium sized (4-5” long), all-purpose bell pepper with very sweet and crunchy walls. This pepper is productive and early maturing. Another great Midwest variety out of the University of Wisconsin, Madison! Bred by O.B. Combs in 1954 before our public universities switched exclusively to hybrid pepper breeding. Dwarf plants don’t need staking unless they have so many peppers that they begin to fall over! We eat this pepper in salads, stir fries and prepared any kind of way that sweet bell peppers are traditionally used. On our farm, extra peppers get frozen and turned into sweet pepper sauce – made just like hot pepper sauce imparting the fruity and savory flavors without the heat. This sauce warms up any cold February day. Out of Stock for 2026 - sorry! 75-85 days to maturity.
