Wittekerke Wild 4Pk is a Belgian sour witbier brewed at 5.0% ABV by Brouwerij De Brabandere in Bavikhove, Belgium, sold as a four-pack. What distinguishes this beer is its unique hybrid identity — a traditional wheat beer fermented with wild microflora harvested from the brewery's Petrus oak foeders, earning an 89 on BeerAdvocate. Quick Facts: ABV: 5.0% | Origin: Bavikhove, West Flanders, Belgium | Style: Sour Witbier | Brewery: Brouwerij De Brabandere Production & Heritage Brouwerij De Brabandere has operated in the West Flanders town of Bavikhove for generations and is well known for its Petrus sour ale program, which relies on large oak foeders teeming with resident wild yeasts and bacteria. Wittekerke Wild begins as the brewery's classic Wittekerke Wit, a traditional Belgian wheat beer brewed with coriander and citrus peel. Through a proprietary technique, De Brabandere harvests the microflora living inside the Petrus oak foeders and introduces them during the first fermentation, effectively merging two house specialties — their flagship witbier and their acclaimed Petrus sours — into a single, sessionable hybrid. Tasting Notes Aroma: Lemon blossom and fresh hay lead, followed by soft yeast and a faint whiff of coriander. A gentle bread-dough sweetness sits underneath the brighter citrus tones. Taste: The entry is crisp and wheaty, quickly giving way to tart lemon and sour orange at mid-palate. Light touches of peach, melon, and a whisper of green apple emerge as the acidity builds, while residual wheat and fresh bread notes provide a pillowy counterbalance. Finish: Short to medium in length, clean and dry, with a mild tart and sour aftertaste that refreshes the palate. A trace of residual sweetness lingers briefly before fading into citrus zest. How to Drink Wittekerke Wild Serve well chilled, around 40–45°F, in a tulip glass or wide-mouthed goblet to capture the aromatic lemon blossom and hay notes. Its tartness and low ABV make it a natural daytime beer, but it also works surprisingly well in mixed drinks. A Berliner Shandy — equal parts Wittekerke Wild and sparkling lemonade — amplifies the citrus character into a crushable summer cooler. A Wild Radler using grapefruit soda emphasizes the sour side while keeping things light. For something more adventurous, a Belgian Michelada built with lime, hot sauce, and Wittekerke Wild swaps the usual lager base for a wheat-and-funk twist. Best For Introducing craft beer drinkers to sour styles without an intense acidity barrier Warm-weather backyard sessions where low ABV and high refreshment matter Pairing alongside a brunch spread of citrus salads and lighter fare Gifting to fans of Belgian wheat beers who want to explore wild fermentation Frequently Asked Questions What does Wittekerke Wild taste like? Wittekerke Wild delivers tart lemon and sour orange over a crisp wheat base, with lighter notes of peach, melon, and coriander and a clean, mildly sour finish. How does Wittekerke Wild compare to Hoegaarden? Both are Belgian wheat beers, but Wittekerke Wild adds a distinct tart, sour dimension from wild yeast fermentation that Hoegaarden lacks entirely. Hoegaarden leans sweeter and more traditionally spiced, while Wittekerke Wild trades that sweetness for bright acidity and a drier finish. Is Wittekerke Wild good for beginners exploring sour beer? Yes — its 5.0% ABV and wheat beer foundation keep it approachable, and the sourness is moderate rather than aggressive, making it an ideal entry point into wild-fermented styles. Where is Wittekerke Wild made? Wittekerke Wild is brewed by Brouwerij De Brabandere, located in Bavikhove in the West Flanders province of Belgium, the same facility that houses the oak foeders used for the Petrus sour ale range. What foods pair well with Wittekerke Wild? Moules-frites benefit from the beer's acidity cutting through the briny richness. Fresh goat cheese salads echo the tart, lemony profile. Grilled shrimp or ceviche align with the citrus character. Light Thai dishes with lemongrass and chili find a refreshing counterpart. Lemon tart or fruit-forward desserts mirror the beer's own citrus backbone. What sizes does Wittekerke Wild come in? The standard retail format is a four-pack of bottles at 5.0% ABV. Is Wittekerke Wild worth the price? Wittekerke Wild positions as an accessible, entry-level sour Belgian wheat beer — far more affordable than many dedicated wild ales yet delivering genuine foeder-derived complexity that standard witbiers cannot match. Why Wittekerke Wild? The defining feature here is the direct connection to Brouwerij De Brabandere's Petrus oak foeders — the same vessels behind their respected sour ale program. Rather than blending a finished sour with a finished witbier, the brewery inoculates the wheat beer wort with harvested foeder microflora from the very first fermentation, creating a beer that is sour from birth rather than by addition. That process yields a more integrated acidity than what simple blending achieves. With an 89 on BeerAdvocate and a sessionable 5.0% ABV, Wittekerke Wild occupies a genuine niche: an authentic wild-fermented Belgian wheat beer accessible enough for casual drinking and complex enough to reward attention.
