A blend of vintage straight bourbon and wheat whiskeys distilled in 2000, 2003, 2005 and 2006, Weller Millennium highlights the impact that wheat has on the whiskey’s flavor: the softness imparted by the wheat creates a smoother, sweeter, more approachable expression. By marrying these exceptional spirits together, the whiskeys further harmonize with each other, creating a cohesive, balanced final product that is greater than the sum of its parts. On the nose, Weller Millennium boasts rich caramel and toffee notes, indicating prolonged interaction with oak barrels that lead into an oak woodiness, with layers of depth and complexity from years of maturation. Subtle but distinct hints of dried fruits, such as figs or raisins, and a touch of stone fruit can be found lingering throughout. Sweet notes of caramel persist on the palate finishing with a prominent oak influence, imparting a subtle dryness and a lingering sense of refinement.
