This product has been superseded and can now be purchased in the larger pack size at 2X the pitching rate, WLP4641 Amalgamation II - Pure Pitch Next Generation (KL34838). This culture is the coalescence of all of the great qualities of each isolate: The balanced funk of the Beersel isolates and TYB184, the sweet tart character of TYB207, and the tropical bouquet of the combined ester profile of lemon/pineapple/guava/mango/papaya contributed by all the isolates. Expect beers fermented with this blend to finish crisp, dry, tart and unbelievably fruity with just a touch of funk on the finish. This blend produces noticeable character only 3-4 weeks into fermentation and is well suited for faster turnaround beers. Amalgamation II shines as a primary or secondary fermenter, and is sure to please any brewer of Brettanomyces-driven beers.We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast. Attenuation 80%-82% Flocculation Medium-Low Optimum Temperature 22.2°C - 27.7°C Directions:Use 1 vial per 19L of beer.Select a strain/blend best suited for your fermentation. Store this vial in refrigerator, and remove 3-6 hours priot to use. Shake vial well to re-suspend, open cap carefully, add to 19L of aerated/oxygenated wort at 21C. Keep at this temperature until fermentation begins, and then change to desired fermentation temperature. One vial will usually start fermentation in 5-15 hours.Wild yeast ,bacteria and blends may take longer.The keys to a quick start to fermentation are good aeration / oxygenation and temperature of ~21C at all times until fermentation begins.If the O.G. is over 1.070If the yeast is past its 'best before' dateor if a faster start to fermentation is desired, a starter culture can be made.Starters are not recommended with blends as the proportions of different organisms can be altered.Best before date is 4 months after bottling.
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