White Labs WLP500 Monastery Ale Yeast: Authentic Belgian Abbey Yeast for Rich, Complex Ales Classic Monastic Strain for Brewing Dubbels, Tripels, and Belgian Strong Ales White Labs WLP500 Monastery Ale Yeast is one of the most iconic Belgian yeast strains available to homebrewers. Sourced from a traditional Belgian Trappist brewery, WLP500 is known for its expressive fermentation profile that produces rich fruit esters—especially plum, raisin, and fig—alongside mild spicy phenolics and a dry, well-attenuated finish. Its high alcohol tolerance and dynamic flavor profile make it a go-to yeast for strong, complex Belgian ales. Key Characteristics: Attenuation: 75% – 80% Flocculation: Low to Medium Alcohol Tolerance: High (up to ~12%) Fermentation Temperature Range: 65°F – 72°F (18°C – 22°C) STA1 Status: Negative Ideal for Brewing: Belgian Dubbel Belgian Tripel Belgian Dark Strong Ale Belgian Quadrupel Spiced Belgian Specialty Ales Why Choose WLP500 Monastery Ale Yeast? Authentic Origin: Sourced from a legendary Belgian monastic brewery. Rich & Complex Flavor: Provides layered esters and subtle phenolics for characterful Belgian ales. Proven Versatility: Performs well across a wide range of strong Belgian styles. Enhance Your Brewing Process Support fermentation health by pairing WLP500 with White Labs Brewzyme to help eliminate diacetyl and White Labs Zinc Buddy for improved yeast vitality and attenuation, especially in high-gravity beers. Our Commitment to Yeast Health At SoCal Brewing Supply, all White Labs yeast is stored in temperature-controlled refrigerators monitored 24/7 to ensure maximum freshness and viability. For shipping, we strongly recommend adding an ice pack and insulated mailer to buffer against temperature swings during transit. Melted ice packs are normal and help protect your yeast from extreme heat. Explore our complete White Labs yeast collection for more high-performance strains. Choose WLP500 Monastery Ale Yeast to create true-to-style Belgian ales with rich fruitiness, spice, and lasting drinkability.
